Hank's salmon cured pastrami style, caper dill & jalapeno cream cheese, Hank’s pickles, wild rocket

Slow cooked beef brisket, caramelised onions, green peppers, American cheddar, jalapeno aioli

Crunchy chicken schnitzel crumbed with za'atar and parmesan, American cheddar, fresh herbs & cabbage slaw, aioli, Hank’s pickles

Grilled bacon, folded eggs, American cheddar, harissa mayonnaise

Poached chicken, aioli, spring onions, tarragon, celery, iceberg lettuce and crispy chicken skin

Herb crumbed halloumi, cucumber, fresh herbs & cabbage slaw, pickled red onions, green goddess aioli (vego)

Marinated vegetables, ricotta, olives, baby spinach, pistachio pesto (vego)

Rotating special - Our seasonal chefs pick, always bold, always craveable.